Category Archives: Nutrition

Roasted Butternut Squash Mac & Cheese

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This week we had butternut squash in the CSA bag and I wanted to use it multiple ways. One night we had roasted butternut squash with honey-glazed salmon. This dinner was great, but I feel like the real "magic" happened with my leftovers. I know, I don't know if I have ever used magic and leftovers in the same sentence. I had dreamed of making this great recipe for Creamy, Light Macaroni & Cheese I had ran across when searching for butternut
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Pick a Pepper

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This week in the CSA bag was huge bell peppers.  Peppers are usually classified as bell, also known as sweet (mild) or pungent (hot).  They are available in various shapes, sizes, and colors.  Depending on the variety of pepper the color can be green, red, orange, yellow, and more rarely, ivory, brown, white, lavender and dark purple.  Most typically, unripe bell peppers are green and most red peppers are ripened green peppers.  Green bell peppers are
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No Bake Desserts (Recipe Redux)

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When I read what the topic was for this months Recipe Redux feature, there were many no-bake items that came to mind. And I am sure that my fellow Recipe Redux Blog contributors will have a wide spectrum of no- bake desserts to share. But the one recipe that came to mind was a recipe that my Grandmother used to make at the holidays and a tradition that my Mother has continued into my adult life. Here is the written
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