[Post written by: Michelle Little, guest blogger, volunteer and future RDN]
Roasting vegetables in the oven can make the same ol’ veggies come alive with new flavor! This makes it easier to get in the recommended 2 ½ cups of vegetables a day. Roasting brings out a flavor you do not get from steaming alone, plus they are much easier to eat roasted rather than raw.
more
Roasting Beets & Carrots: A Survival Guide





