Category Archives: Nutrition

Summer Squash

Summer squash is in season!  Summer squash is a category that encompasses many types of squash including: zucchini (zucchini can be yellow or green), patty pan, yellow squash, sunburst squash, chayote squash, opo squash, crookneck squash, etc.  An easy way to tell yellow squash from yellow zucchini is that yellow squash is “ribbed” and yellow zucchini is smooth and without ridges.  Yellow squash has a more mild flavor than green zucchini and is often more acceptable to children.  Yellow squash
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#producechat

Cindy Brison (@Momof3RD) & Audra Losey (@AudraLosey) will host a Twitter Chat about time saving tips on preparing and eating fresh produce. Join us Thursday, August 14 at 12:00-1:00 PM CST on Twitter to participate in the conversation. Use the hashtag #producechat on all your tweets. What questions do you have about fresh produce? Direct message your questions to @AudraLosey and we will be sure to get them answered during the live
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Kale

Kale has been getting a lot of attention lately for its versatility in recipes and its rich nutrient content.  Kale is a leafy vegetable that is in the same family as collard and mustard greens.  The most common kale is green but other kale varieties are purple, white, and pink.  Like other green leafy vegetables kale is loaded with vitamins and minerals: calcium, folic acid, potassium, magnesium, vitamin A, vitamin B6, vitamin C, and vitamin K.  Kale contains antioxidants that
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