Bread pudding has always been a way for people to transform stale bread into a sweet dessert. Bread puddings may be made with almost any bread or roll, except quick breads that are leavened with baking powder or soda. I have taken the opportunity to make the pudding out of egg breads, French breads, donuts, cinnamon raisin bread, cinnamon rolls and bagels. Each bread base gives a different texture, some lighter - some heavier. Keep in mind that firm breads bake up
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Let’s Use Up That Stale Bread
