Almost 50% of meals consumed in the US are away from home. This is a scary trend that continues to increase each year. With this, obesity continues to increase, and the lack of cooking skills with the younger population decreases. Many factors play into this increase in meals eaten away from home:
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- Lack of time for meal prep by parents
- Lack of time for children to be at home to learn
- Busy life styles
- When they do cook, parents just want to get the



