Fall vegetables are in season now, and are inexpensive. Squash, rutabagas, turnips, sweet potatoes, beets, etc… With the temperature being cooler, I look forward to dusting off the cobwebs in my oven and roasting a cornucopia of vegetables for dinner.
Many people say they do not like the taste of vegetables, but I ask if they have ever had them roasted. By cooking the vegetables with high oven heat, it
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