Submitted by Laura Feldhacker & Jonnisha McCleod, ExtensionCorps Members
Check out this recipe for a final “friends and family summer grill-out” with these fresh fruit and veggie kabobs made with grilled cantaloupe, why not?! Okay, maybe the better question is, why would I? Let’s take a quick look at why adding cantaloupe to your summer kabobs is worth your friends bewildered looks and raised eye brows.
First, being the most consumed melon in the U.S. cantaloupe has some stature. Mostly seen in fruit
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Cantaloupe the New Magical Fruit
