What gives your salsa its kick?
For me it is the chile peppers that we use. A member of the Capsicum genus, the chile, was one of the wonders that Christopher Columbus brought back from the new world. This pungent pod plays an important role in providing a range of spiciness from mild to mouth-searing. There are more that 200 varieties of chilies used in cooking around the world. Chilies range in length from 1/4 inch to 12 inches. beware the
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Kickin’ Salsa



