A week ago I posted a blog that was for the California Table Grape Commission and Recipe Redux. When I preparing for the post I was searching for recipes that I could modify and taste. I came across recipes that were for appetizers, salads, main dishes, and desserts. I originally found the following recipe in a 1999 Taste of Home Magazine. It is called Ruby Grape Pie, and was submitted by Salvage Island Farm, Fred Smeds, of Reedley, California.
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No Bake Desserts (Recipe Redux)
When I read what the topic was for this months Recipe Redux feature, there were many no-bake items that came to mind. And I am sure that my fellow Recipe Redux Blog contributors will have a wide spectrum of no- bake desserts to share. But the one recipe that came to mind was a recipe that my Grandmother used to make at the holidays and a tradition that my Mother has continued into my adult life. Here is the written
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What Recipe?
Recipes, Recipes, Recipes!!! There are more recipes than any one person could possibly follow in their life time. When everyone starts out learning how to cook they follow a "recipe". I will admit that I am one that often follows recipes. Growing up I watched my Grandma and Mom whip up a storm in the kitchen and not have a recipe in front of them. I always wondered how they did it. Well, now I think I know. They
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