Category Archives: How To

Monk Fruit in the Raw—Show Us Your Sweets!

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I received free samples from Cumberland Packing Corp., maker of Monk Fruit In the Raw. By posting this recipe I am entering a recipe contest sponsored by Cumberland Packing Corp. and am eligible to win prizes associated with the contest. I was not compensated for my time.

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Stuffed CSA Bag

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This week I had yellow peppers, hot peppers, cucumbers, potatoes and kohlrabi in my CSA bag. Peppers must have done very well this growing season because we had a surplus at home as well as receiving them in the bag. That is all right because we use peppers in many items that we make throughout the week. I really didn't have any one particular vegetable in mind when I started pulling them out and started to prepare them. Although looking
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Roasted Butternut Squash Mac & Cheese

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This week we had butternut squash in the CSA bag and I wanted to use it multiple ways. One night we had roasted butternut squash with honey-glazed salmon. This dinner was great, but I feel like the real "magic" happened with my leftovers. I know, I don't know if I have ever used magic and leftovers in the same sentence. I had dreamed of making this great recipe for Creamy, Light Macaroni & Cheese I had ran across when searching for butternut
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