The Chefs Move to Schools program, run through the U.S. Department of Agriculture, will help chefs partner with interested schools in their communities so together they can create healthy meals that meet the schools’ dietary guidelines and budgets, while teaching young people about nutrition and making balanced and healthy choices.
This program also provides schools with REALLY NICE tools to help both the school and the Chef. The kits contain All-Clad pans, an induction burner, utensils, bowls, a cutting board and
more
Chefs Move to Schools



