Category Archives: Seasonal Recipes

Try a Different Squash – Delicata

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In our CSA (Community Supported Agriculture) bag this week we received two types of squash an acorn squash and something new to me a delicata squash.  Delicata squash are long and narrow.  The color is an off white or light yellow color with some orange and green lines. We prepared the acorn squash in a crockpot, recipe here.  It was seasoned with cinnamon, nutmeg, brown sugar and butter. Both of my children enjoyed the taste of the squash. I’m
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Trying New Foods + Recipe: Bok Choy & Chicken Soup

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  When was the last time you tried a new vegetable? Since participating in our local CSA, I have been able to try several new foods. Most recently, I had the opportunity to try cooking with bok choy. It is a type of leafy green typically found in Asian dishes like stir-fry or it can be simply roasted. It is also easily added into soups like the featured recipe below, Bok Choy & Chicken Soup. Introducing new foods to your
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Vegetable -OR- Protein

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"By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with the contest. I received coupons for free product used in testing this recipe. I was not compensated for my time." Sabra Hummus is made from a base of chickpeas, which provides an excellent source of plant protein, and also other nutrients such as iron and zinc. Because chickpeas (and hummus) are similar to meats, poultry
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