Dried beans, peas and lentils sometimes get a bad rap. People do not eat them often enough to reap their benefits, and many complain about the gastrointestinal issues of consuming them infrequently. I think they rock! Fiber, vitamins and minerals, protein, and so much more! They are easy to cook with and inexpensive. They are versatile, and can be used in sweet and savory dishes. I have one favorite recipe for using beans from the US Dry Bean Board that
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Dried Beans–My Secret Weapon!



