“What’s that?!” I was teaching a nutrition class to middle school-age children last summer when a student asked about kohlrabi. An assortment of fresh produce had been dropped off at the school from a local community garden to send home with anyone that could use it. When the student pulled the large kohlrabi bulb out of the grocery bag, I was thinking to myself, “I hope someone else knows what that is.” Fortunately, the class I was teaching was co-instructed by
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Adventures with Fresh Produce: Kohlrabi



