Cooking with Cabbage

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Our blogging team received our first Community Supported Agriculture (CSA) bag of the season! We will be taking turns posting about the health benefits of eating these vegetables and the recipes we create. In the first bag was a giant head of cabbage, broccoli, and lettuce. With the cabbage I made Sriracha Lime Roasted Cabbage. This had an awesome flavor. I plan on making this sauce again to put on grill chicken. My children and niece also helped me use the cabbage to make Runza’s, a Nebraska favorite. I couldn’t believe how much fun they had playing with the dough and helping me make them. They loved the Runza’s saying it was one of the best things we had ever made.
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runza

Cabbage is high in Vitamin C, folate, fiber and phytochemicals. Eating cabbage and a diet high in vegetables has been linked to reducing your risk for cancer, and heart diseases.

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Sriracha Lime Roasted Cabbage

Ingredients

1 Head of Cabbage
2 Tablespoons Olive Oil
1 Tablespoon Sriracha
1 Tablespoon fresh squeezed Lime Juice
1 teaspoon salt

Directions

1. Preheat oven to 425 degrees F.
2. Rinse cabbage and cut into 1-inch-thick rounds.
3. Mix all ingredients in a bowl.
4. Brush both sides with mixture and arrange on a baking sheet.
5. Bake for approximately 20 minutes.

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