Placing food on a grill gives it a flavor that cannot be described any other way then--YUMMY! It's like cooking with herbs--no added calories, sodium or fat--just pure flavor. Vegetables taste different on the grill--and sometimes children are more likely to try them if they look like their hot dogs do! Grilled vegetables can be used for salads, as a stand alone, or incorporated into a protein item. I love to grill different types of sliced summer squash and place
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Grilled Vegetables–Not Like Your Mom Made!
