I come from a long line of terrific cooks. My Mom can make an extraordinary meal out of nothing. My Mother-in-law was a great cook too! We have many recipes passed down through the generations, many of which are high in calories and fat. Considering people used the ingredients they had in the “old days,” many of the ingredients were eggs, cream and lard. Times have changed. I still use many of my relative’s recipes—but only once or twice a
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Vintage Side Dishes
