Category Archives: Food Safety

Take The Stink Out

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We receive may calls from people, who by no fault of their own, have had food spoil in the refrigerator/freezer. Maybe the power has gone out, the unit has been unplugged, or has been left open these are the perfect times for food to spoil in the refrigerator/freezer. If the food has been allowed to spoil in a refrigerator/freezer, the strong odors associated with food spoilage may be extremely difficult to remove. The first step is to clean the appliance with a gentle household
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Get the Lead Out

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This month I would like to share information about lead poisoning in our children.  As a registered dietitian I provide information about how one's diet can actually increase or decrease the amount of lead absorb by the body.  Fetuses, infants, and children are more vulnerable to lead exposure than adults since lead is more easily absorbed into growing bodies, and the tissues of small children are more sensitive to the damaging effects of lead. Children are more likely to have
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Freezing Grated Zucchini For Baking

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Ideally you would harvest zucchini that is tender, about 6 to 8 inches long and about 2 inches in diameter. As zucchini grows larger, it becomes tougher and has more seeds. Unfortunately even if you harvest them daily, there is always that one or two that sneak past the optimum size. Actually, I don't think I have harvested any that were the optimum size. What do you do with those larger zucchini that are still edible, but past the prime for
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