This month’s Recipe Redux theme is using spirits in food preparation. Who doesn’t LOVE that! I was thinking of all of the ways to use wine and alcohol—and how it added another layer of flavor to things I prepared! My first thought went to homemade vanilla.
I’m not talking about your $1.00 bottle of vanilla flavored extract—I’m talking REAL vanilla. The kind you pay $9 for a small bottle of. It makes heavenly dishes, and even makes every day oatmeal taste
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Spirited Cooking!



