What do you cook when it's dinner time and a meal needs to get on the table? What meal do you fall back on when you don't have anything planned? This is the question I posed to 10 of my dietitian colleagues and friends. There were definitely some trends in what dietitians cook when in a crunch.
The number one answer is...SPAGHETTI! Four out of ten dietitians answered spaghetti or pasta. Spaghetti with tomato sauce (meat or meatless) was by farWhat’s Your Backup Meal?



