Category Archives: How To

It’s Okay To Be Green

Comments are closed Posted by
It's not only okay to be green, but when the items in the CSA Bag are green it is great! Now don't get me wrong some of the items were very colorful; like the eggplant, tomatoes and onions, but the majority of the items were green.         celery editedThe first vegetable sticking out my bag was celery. Not just that pale green celery that you buy at the store (the picture does not do it
more

Pinterest Recipe Review – Stuffed Banana Peppers & Zucchini Boats

Comments are closed Posted by
Do you actually make the recipes you pin from Pinterest?  I'd say I make at least 50% of the recipes I pin.  The majority of the recipes that I make, I do plan on making them again.  For this weeks post I wanted to share and review two of the recipes I found on Pinterest that include garden fresh produce that is in season: banana peppers, and zucchini.  The first recipe I made was stuffed banana peppers.  At our office we have a garden where
more

Garden Fresh Beets – Give them a Try!

Comments are closed Posted by
18Click here to learn how to select, store, and use garden fresh beets.   Each week Amy Wenninghoff with Wenninghoff's Farmer's Market and CSA provides great tips and recipes on how to use fresh produce that is in season.  This is a portion of her last "newsletter."  It provides great ways to prepare and enjoy garden fresh beets. I always hear people say they don’t like beets.  When
more
Page 11 of 35First910111213Last