Category Archive for "Recipe Redux"

06 21 2014

Cooking with Lavender!

Comments are closed Posted by Cindy Brison MS RD LMNT

I love lavender! I grow it every year, and as a lazy gardener—never treat it with chemicals, so I can use the blooms. If I do not have enough lavender flowers, I head to my local Penzey’s Spices Store and purchase a jar. This is an adventure—as the jars of lavender are kept behind the counter! more

05 21 2014

The Life of a Tea Snob!

Comments are closed Posted by Cindy Brison MS RD LMNT

I know we are discussing cooking with tea this month--but sometimes the purest form of something is the simplest form! And the healthiest. I am a tea snob. I love tea! I have drank iced tea for as long as I can remember. Over time, I have developed a taste for freshly brewed black tea, and some flavored teas. Earl Grey, Ginger Peach and Raspberry are some of my favorites. It's fun to head to our local tea store and

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05 08 2014

Pesto Cheesecake Appetizer

Comments are closed Posted by Nancy Urbanec

"By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time."

To honor Celiac Disease Awareness Month, Dare Foods challenged Recipe Reduxers to create tempting; gluten free recipes that could be used for entertaining and that incorporate Breton Gluten Free Crackers - either the Original with Flax or the Herb and Garlic variety. There are many wonderful recipes that I

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