Category Archives: Recipe Redux

It’s time to go wild! Wild Blueberries that is!

Comments are closed Posted by
By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I was not compensated for my time. We love blueberries in our house.  Fresh, frozen, in dishes or by the handful—we do not discriminate!  So when The Recipe Redux team offered a chance to create a Wild Blueberry recipe—I was VERY excited. Why Wild Blueberries?  Well--Wild Blueberries give you more than twice the
more

Lucky Foods and Family

1 comment Posted by
                Black-eyed peas were something that Southern people ate.  I never had them until I got married. Then I learned of their New Years Day tradition.  My mother-in-law always made them so we could have at least a spoonful for a prosperous new year!   She made them with fat back and bacon grease, and they were always yummy! (A little high in fat-but yummy!). We try to pass on this tradition with our children now.  Black-eyed peas are something we
more

Monk Fruit in the Raw—Show Us Your Sweets!

Comments are closed Posted by
               

I received free samples from Cumberland Packing Corp., maker of Monk Fruit In the Raw. By posting this recipe I am entering a recipe contest sponsored by Cumberland Packing Corp. and am eligible to win prizes associated with the contest. I was not compensated for my time.

[caption id="attachment_9690" align="aligncenter" width="194"]Pie 1
more
Page 11 of 24First910111213Last