Frito-Lay® challenged Recipe ReDuxers to develop main dishes, appetizers and/or side dishes for individuals with celiac disease or other gluten intolerance's. The key was to use at least one Frito-Lay® gluten-free product as an ingredient in the recipe or paired with the recipe.
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Safe Food For A Crowd
Whether preparing food for a family reunion or a community gathering, people who are great cooks at home don't necessarily know how to safely prepare and store large quantities of food for large groups. Cooking for groups present special problems for food handlers. Food that is mishandled can cause serious foodborne illness. However, by following some simple steps presented in the following video, the event can be safe and a success!
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Soup It Up
Theoretically, a soup can be any combination of vegetables, meat or fish cooked in liquid. It may be thick (like gumbo) – thin (such as consommé) - smooth (like bisque) or chunky (like chowder or bouillabaisse).
By viewing the following video you will learn about ten titillating soup ideas to warm up your winter months.
In most cases the flavors in soup mellow and meld with age. So make them ahead of time, cover and refrigerate for up to three days.
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