About: Carrie Schneider-Miller MS RD

Recent Posts by Carrie Schneider-Miller MS RD

Check out that huge head of cabbage!

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This week with all the goodies we received from Wenninghoff’s CSA I was able to make salsa, bruschetta, Carrot-Cumin Slaw, butternut squash, green beans, stir fry with broccoli, onions, and red pepper.  Below are recipes for the Carrot-Cumin Slaw, thank you Martha Stewart and a very simple recipe for Butternut Squash.       Check out that huge head of cabbage!   Carrot-Cumin Slaw Ingredients 3 c.         green cabbage, cored and shredded 1 ¾ c.     carrots, coarsely grated 1             jalapeno, seeded and minced ¼ c.        canola oil 2 T.         freshly squeezed lime
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Tasty Ways to Use Up Cucumbers

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  We’ve got cucumbers coming out of our ears, literally.  My daughter loves to help me in the kitchen.  So I give her simple tasks, such as peeling the onion, breaking off the ends of the green beans, and mixing the ingredients. In this week’s CSA bag, we received cucumbers, green beans, basil, tomatoes, squash, peppers, onion and zucchini.  Cucumbers are one of my favorite vegetables but we’ve been
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From Locally Grown Produce to Sweet Potato Ice Cream!

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Today I had the pleasure of picking up our CSA bag from Wenninghoff’s.  While I was there, I had fun taking pictures of the beautiful produce and even got to take a tour of the hen house with Amy Wenninghoff .  There were chickens laying eggs, a cute baby chick and an interesting rooster perusing around the house.

      This week we were given sweet corn, yellow squash (see recipe below),
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