Category Archives: Food Safety

We Be Jammin!

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My cousin gave me a jar of homemade strawberry-rhubarb jam last fall.  I had forgotten about it until around Christmas.  I opened it and used it with peanut butter for breakfast.  It immediately brought me back to my childhood days camping with my Aunt Susie.  She always brought this type of jam!  It was terrific.  I hoarded the entire jar!  I even worked this jam into my Weight Watcher’s points!  (It really is that good!) Two weeks ago I was lucky
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Preparing Your Pressure Canner for the Season

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Pressure canners have many parts that must be checked on a regular basis to ensure accurate processing of low acid foods, such as; vegetables, meat, poultry, seafood or combination recipes. →To check the vent pipe or petcock hold lid to the light to see if the tube is clear. To clean the vent, draw a string or pipe cleaner through the opening. Your one piece safety counter weight should be clean and uncracked when placed on the vent pipe. →The safety rubber
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A Request For Our Readers

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Hi Everyone!

University of Nebraska-Lincoln Extension is the front door to the university for many state residents. One of the ways we can provide the information you seek is through our Web sites. We’re asking you to help us evaluate how to best provide web-based food safety information.

 

Please take a couple of minutes to provide your suggestions by taking a short, 10-question survey.

 

To complete the survey, please go to:

http://www.surveymonkey.com/s/Q32GP9K Thank you.  
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