{"id":9686,"date":"2013-11-30T08:00:08","date_gmt":"2013-11-30T08:00:08","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=9686"},"modified":"2013-11-22T20:23:57","modified_gmt":"2013-11-22T20:23:57","slug":"monk-fruit-in-the-raw-show-us-your-sweets","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/e\/monk-fruit-in-the-raw-show-us-your-sweets\/","title":{"rendered":"Monk Fruit in the Raw\u2014Show Us Your Sweets!"},"content":{"rendered":"

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I received free samples from Cumberland Packing Corp., maker of Monk Fruit In the Raw. By posting this recipe I am entering a recipe contest sponsored <\/em>by Cumberland Packing Corp. and am eligible to win prizes associated with the contest. I was not compensated for my time.<\/em><\/p>\n

\"Pie<\/a>

Apple Crumble Pie<\/p><\/div>\n

I was excited to give this sugar substitute a try.  At this time of the year, I bake\u2014A LOT!  It\u2019s nice to bake some items that are lower in calories, so people watching their weight don\u2019t feel that they are neglecting their diet!  I\u2019m all about that!<\/em><\/p>\n

\"monkfruit\"<\/a>

Monk Fruit<\/p><\/div>\n

I baked a couple of items, as it can be used in so many types of recipes.  First, I baked an apple pie with a crumb topping.  Used 5 Jonathan apples in a purchased crust, sprinkled with cinnamon and \u00bc cup of Monk Fruit in the Raw.  Then I made a crumb topping with equal amounts of oatmeal and flour, \u00bc cup Monk Fruit in the Ram, cinnamon and \u00bc cup butter.  It turned out nice\u2014I just over baked the crust a little.<\/em><\/p>\n

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Whacky Cake<\/div>\n
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Recipe Type<\/span>: Dessert<\/span><\/div>\n
Cuisine: German<\/span><\/div>\n
Author: Grandma Beckman<\/span><\/div>\n
Prep time:
Cook time: