{"id":9503,"date":"2013-10-09T21:29:27","date_gmt":"2013-10-09T21:29:27","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=9503"},"modified":"2013-10-24T15:47:22","modified_gmt":"2013-10-24T15:47:22","slug":"csa-for-fall","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/c\/csa-for-fall\/","title":{"rendered":"CSA for Fall"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>It&#8217;s the second week in October, and as usual in Nebraska&#8211;the weather changes every hour. One day we had the air conditioner on, then yesterday the heat. This makes it a perfect time for the second crop of vegetables that were planted late this summer. My CSA bag was full of wonderful fall items&#8211;a few sweet peppers, some potatoes, a few cucumbers, a kohlrabi, and a few red onions. I also picked some fresh eggplant from the garden at work, and had some sweet potatoes left from last weekends blog.<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/October-blog-007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-9504 aligncenter\" style=\"border: 3px solid black; margin-top: 3px; margin-bottom: 3px;\" alt=\"October blog 007\" src=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/October-blog-007-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/October-blog-007-300x225.jpg 300w, https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/October-blog-007-1024x768.jpg 1024w, https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/October-blog-007.jpg 1600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>After talking to my nine year old, I decided that egg plant parmesan was a given.\u00a0 He even made it!\u00a0 Then we made cheesy peppers with bacon.\u00a0 Not the healthiest, but definitely were tasty!\u00a0 I will bake the potatoes this weekend on the grill!\u00a0 Give these a try.\u00a0 You can use cheese or cream cheese!<\/p>\n<p style=\"text-decoration: underline;\">Stuffed Sweet Pepper Poppers Wrapped in Bacon<\/p>\n<ul>\n<li>\n<div style=\"text-align: left;\">4 sweet peppers<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left;\">grated cheese<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left;\">1\/2 cup minced red onion<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left;\">4 strips of bacon<\/div>\n<\/li>\n<li>\n<div style=\"text-align: left;\">1\/4 cup bacon bits<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Wash and slit peppers on the side.\u00a0 Remove seeds.\u00a0 Mix grated cheese, minced onions and bacon bits in a bowl.\u00a0 Stuff the cheese mixture into the peppers, and hold together with toothpicks.\u00a0 Wrap bacon around peppers and attach to the toothpicks.\u00a0 Cook in a 425 degree F oven until bacon is crisp.\u00a0 If grilling, turn frequently to avoid burning.\u00a0 Enjoy!\u00a0 This can also be done with jalapeno peppers.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/October-blog-006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" style=\"margin: 3px; border: 3px solid black;\" alt=\"October blog 006\" src=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/October-blog-006-300x225.jpg\" width=\"300\" height=\"225\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; It&#8217;s the second week in October, and as usual in Nebraska&#8211;the weather changes every hour. One day we had the air conditioner on, then yesterday the heat. This makes it a perfect time for the second crop of vegetables that were planted late this summer. My CSA bag was full of wonderful fall items&#8211;a&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/c\/csa-for-fall\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":9506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[47,656,168,169,61,828,159,1087],"class_list":["post-9503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c","tag-cooking-with-herbs","tag-egg-plant","tag-fruits-and-vegetables","tag-gardening","tag-overweight","tag-peppers","tag-recipes","tag-c","cat-55-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/10\/1375633_10151889108114726_1667225807_n.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/9503"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=9503"}],"version-history":[{"count":10,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/9503\/revisions"}],"predecessor-version":[{"id":9580,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/9503\/revisions\/9580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/9506"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=9503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=9503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=9503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}