{"id":5202,"date":"2013-06-11T20:33:10","date_gmt":"2013-06-12T02:33:10","guid":{"rendered":"http:\/\/nutritionknowhow.org\/wordpress\/?p=5202"},"modified":"2013-08-06T03:03:44","modified_gmt":"2013-08-06T03:03:44","slug":"the-other-white-meat","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/h\/the-other-white-meat\/","title":{"rendered":"The Other White Meat"},"content":{"rendered":"<p>This is a re-creation of my turkey sliders, as my family ate my original examples!<\/p>\n<p>By posting this recipe I am entering a recipe contest sponsored by National Honey Board and am eligible to win prizes associated with the contest. I received a gift card to offset the expense of my ingredients.<\/p>\n<p>At this time of the year, it seems like people are serving pulled pork or taco bars for graduation parties or other get togethers as the main course.\u00a0 I love them both, but wanted to bring something different for my Godchild&#8217;s baptism recently.\u00a0 I invented my own recipe for shredded honey turkey sliders.\u00a0 Most people try a new recipe out at home before taking it for company, but not me!\u00a0 I&#8217;m game for anything!<\/p>\n<p>I placed a full turkey breast in the crock pot with a packet of Italian dressing mix, a half cup of honey, and a box of low sodium chicken broth.\u00a0 I let it cook all day.\u00a0 When I got home (after 9 plus hours), I took out the turkey, shredded it, and placed it back in the juice in a shallow container to cool it down.\u00a0 The next day I placed the turkey back in the crock pot with the juice and warmed it on low.\u00a0 I took the whole crock pot to the baptism, and served it on slider buns with a side of BBQ sauce if anyone absolutely had to have BBQ.<\/p>\n<p>I have never heard so many compliments on my turkey!\u00a0 Even my husband, who doesn&#8217;t like turkey enjoyed it!\u00a0 I think the secret ingredient that kept it moist and added flavor was the honey.\u00a0 It added a touch of sweetness without adding fat or a lot of calories. The flavor was subtle, yet very yummy!\u00a0 If I had used a local honey, it would have given it yet a little different flavor.\u00a0 Honey is a very versatile ingredient that can be used in both sweet and savory dishes. I plan on cooking my Thanksgiving turkey the exact same way!\u00a0 This is something that can be used easily for entertaining\u00a0 large amount of guests.<\/p>\n<p>Shredded Honey Turkey Sliders<\/p>\n<ul>\n<li>1 turkey breast<\/li>\n<li>1 package dry Italian salad dressing mix<\/li>\n<li>1-32 ounce box low sodium chicken broth<\/li>\n<li>1\/2 cup honey<\/li>\n<\/ul>\n<p>Place ingredients in a slow cooker or crock pot.\u00a0 Start on high for one hour.\u00a0 Turn down to low,and cook for at least another 6-8 hours.\u00a0 Take out of broth and shred turkey.\u00a0 Place in a shallow container with broth and cool quickly.\u00a0 Place in refrigerator over night for flavors to meld.\u00a0 Place shredded turkey and juice back in crock pot or slow cooker and turn on low to reheat.\u00a0 Serve on slider buns.\u00a0 Can serve lettuce leaves and tomato slices as condiments.\u00a0 BBQ sauce or mayo are also great sides.<\/p>\n<p><!-- start InLinkz script -->To see more terrific recipes utilizing honey from nutrition experts, check out the following link!<br \/>\n<a href=\"http:\/\/www.inlinkz.com\/wpview.php?id=271056\"><img decoding=\"async\" style=\"border: 0px;\" alt=\"\" src=\"http:\/\/www.inlinkz.com\/wpImg.php?id=271056\" \/><\/a><br \/>\n<!-- end InLinkz script --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a re-creation of my turkey sliders, as my family ate my original examples! By posting this recipe I am entering a recipe contest sponsored by National Honey Board and am eligible to win prizes associated with the contest. I received a gift card to offset the expense of my ingredients. At this time of the year, it seems&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/h\/the-other-white-meat\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":6963,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[551],"tags":[59,76,60,145,212,51,193,123,91,1094,159,135,1091,448],"class_list":["post-5202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-h","tag-cooking","tag-family","tag-family-meals","tag-healthy-eating","tag-healthy-meals","tag-kids","tag-meal-planning","tag-nutrition","tag-picky-eaters","tag-h","tag-recipes","tag-slow-cooker","tag-thanksgiving","tag-turkey","cat-551-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2013\/06\/June-2013-1140-300x225.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/5202"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=5202"}],"version-history":[{"count":8,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/5202\/revisions"}],"predecessor-version":[{"id":7396,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/5202\/revisions\/7396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/6963"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=5202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=5202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=5202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}