{"id":4634,"date":"2012-12-21T08:00:35","date_gmt":"2012-12-21T14:00:35","guid":{"rendered":"http:\/\/nutritionknowhow.org\/wordpress\/?p=4630"},"modified":"2013-08-08T19:30:44","modified_gmt":"2013-08-08T19:30:44","slug":"favorite-kitchen-gadgets-recipe-redux","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/h\/favorite-kitchen-gadgets-recipe-redux\/","title":{"rendered":"Favorite Kitchen Gadgets\u2014Recipe Redux"},"content":{"rendered":"<p>This blog is very easy for me to write.\u00a0 I LOVE kitchen gadgets.\u00a0 I have as many gadgets as I do Christmas decorations!\u00a0 My husband will attest to this! \u00a0My favorite is my Professional 6-quart Kitchen Aid mixer.\u00a0 Mine is fire engine red!\u00a0 I make all sorts of baked goods in it.\u00a0 It is especially handy at Christmas for quadruple batches of goodies.\u00a0 I do not have a bread maker\u2014I use my mixer.\u00a0 It produces lovely loaves of fresh bread, without me kneading it!\u00a0 My favorite recipe to make is from Fleishmanns\u2014it can be made into cinnamon rolls or dinner rolls.\u00a0 They turn out so soft!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 3px solid black; margin: 3px;\" alt=\"\" src=\"http:\/\/ecx.images-amazon.com\/images\/I\/21g6BXdJ84L.jpg\" width=\"225\" height=\"224\" \/>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignright\" id=\"il_fi\" style=\"border: 3px solid black; margin: 3px;\" alt=\"\" src=\"http:\/\/pennysfoodblog.files.wordpress.com\/2012\/05\/almond-poppy-seed-muffins-001.jpg\" width=\"244\" height=\"163\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Two other gadgets that I cannot live without are from Pampered Chef (PC).\u00a0 I love their hamburger stomper and their brownie pan.\u00a0 The stomper is great to use for browning hamburger, and makes it nice and fine.\u00a0 The brownie pan is terrific for corn bread.\u00a0 My corn bread recipe usually takes 45 minutes or more to make, and baking it in the PC brownie pan gets it done in 20 minutes, and everyone has an edge!\u00a0 The other nice part of this pan is that it also portions the corn bread\u2014so no one is cutting a huge slice of corn bread\u2014they are all a serving!\u00a0 The kids don\u2019t even realize it!<\/p>\n<p>What\u2019s your favorite kitchen gadget\u2014leave me a comment and let me know.\u00a0 For more great Christmas ideas for your favorite foodie, check out these blogs on kitchen gadgets!<\/p>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" id=\"il_fi\" style=\"border: 3px solid black; margin-top: 3px; margin-bottom: 3px;\" alt=\"\" src=\"http:\/\/whippedtheblog.com\/wp-content\/uploads\/2009\/04\/cinnamon-rolls.jpg\" width=\"330\" height=\"218\" \/><\/div>\n<div>Old-Fashioned Cinnamon Rolls<\/div>\n<div>Recipe from <a href=\"http:\/\/www.breadworld.com\/Recipe.aspx?id=194\" target=\"_blank\">Bread World<\/a><\/div>\n<div>\n<p>This scrumptious recipe combines old-fashioned home-baked flavor with modern-day convenience.<\/p>\n<p><span style=\"font-size: 15px;\">1 pound recipe<\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li>1\/3 cup milk<\/li>\n<li>2 Tbsp water<\/li>\n<li>1 large egg<\/li>\n<li>3 Tbsp butter or margarine<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>2 1\/4 cup bread flour<\/li>\n<li>2 Tbsp sugar<\/li>\n<li>1 1\/2 tsp Fleischmann&#8217;s Breadmachine Yeast<\/li>\n<\/ul>\n<div>Filling and Topping for 1 pound recipe:<\/div>\n<div>\n<ul>\n<li>1\/3 cup coarsely chopped almonds<\/li>\n<li>3 Tbsp sugar<\/li>\n<li>1 tsp Spice Islands Ground Cinnamon<\/li>\n<li>1 Tbsp butter or margarine, softened<\/li>\n<\/ul>\n<\/div>\n<p><span style=\"font-size: 15px;\">1 1\/2 pound recipe<\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li>3\/4 cup milk<\/li>\n<li>3 Tbsp water<\/li>\n<li>1 large egg<\/li>\n<li>1\/4 cup butter or margarine<\/li>\n<li>3\/4 tsp salt<\/li>\n<li>3 1\/3 cups bread flour<\/li>\n<li>3 Tbsp sugar<\/li>\n<li>2 tsp Fleischmann&#8217;s Breadmachine Yeast<\/li>\n<\/ul>\n<p><span style=\"font-size: 15px;\">Filling and Topping for 1 1\/2 pound recipe:<\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li>1\/2 cup coarsely chopped almonds<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1 1\/4 tsp Spice Islands Ground Cinnamon<\/li>\n<li>2 Tbsp butter or margarine, softened<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Add dough ingredients to the bread machine pan in the order suggested by the manufacturer. Select the dough\/manual cycle.<\/p>\n<p>When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest for 10 minutes before shaping. Meanwhile, for filling, stir together almonds, the 3 tablespoons [1\/4 cup] sugar, and cinnamon.<\/p>\n<p>For 1-Pound Recipe: Roll dough into a 12 x 8-inch rectangle. Spread with 1 tablespoon softened butter. Sprinkle with filling mixture. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal. With sharp knife, cut into 9 equal slices. Place, cut sides up, in a greased 8 x 8 x 2-inch baking pan.<\/p>\n<p>For 1 1\/2-Pound Recipe: Divide dough in half. Roll half of dough into a 9 x 8-inch rectangle. Spread with 1 tablespoon softened butter. Sprinkle with half of the filling mixture. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal slices. Repeat with remaining dough, butter, and filling. Place all the rolls, cut sides up, into one greased 9 x 9 x 2-inch baking pan.<\/p>\n<p>For each recipe: Cover dough and let rise in a warm, draft-free place until almost doubled in size, 20 to 30 minutes. Bake rolls at 350<sup>o<\/sup>F for 25 to 30 minutes or until done. Cool slightly; remove from pan. Drizzle Glaze over warm rolls. Serve warm. Makes 9 [12] rolls.<\/p>\n<p>Glaze: Combine 1\/2 cup sifted powdered sugar, 1\/4 teaspoon vanilla, and enough milk (2 to 3 teaspoons) to make glaze of drizzling consistency.<\/p>\n<\/div>\n<div><\/div>\n<div>NOTE:\u00a0 I make the 1 1\/2 pound recipe in my mixer, and let it mix on the second speed for 8 minutes after it is all mixed.\u00a0 Then I follow the instructions for cinnamon rolls.\u00a0 If I want to make dinner rolls, I just form them into small balls and place in a 9 x 13-inch pan to raise.\u00a0 They are heavenly too!<\/div>\n<div><\/div>\n<div>Nutritional Information:<br \/>\nPer Serving:<br \/>\nServing size: 1 roll<br \/>\nCalories 287; total fat 10 g; saturated fat 4 g; cholesterol 34 mg; sodium 220 mg; total carbohydrate 43 g; dietary fiber 2 g; protein 7 g.<\/div>\n<div><\/div>\n<div>If you have a favorite kitchen gadget&#8211;leave me a comment!\u00a0 I am always looking for more fun things to try!\u00a0 To learn more about other great kitchen gadgets, check out these other Recipe Redux blogs!<\/div>\n<p><!-- start InLinkz script --><br \/>\n<a href=\"http:\/\/www.inlinkz.com\/wpview.php?id=216460\"><img decoding=\"async\" style=\"border: 0px;\" alt=\"\" src=\"http:\/\/www.inlinkz.com\/wpImg.php?id=216460\" \/><\/a><br \/>\n<!-- end InLinkz script --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This blog is very easy for me to write.\u00a0 I LOVE kitchen gadgets.\u00a0 I have as many gadgets as I do Christmas decorations!\u00a0 My husband will attest to this! \u00a0My favorite is my Professional 6-quart Kitchen Aid mixer.\u00a0 Mine is fire engine red!\u00a0 I make all sorts of baked goods in it.\u00a0 It is especially handy at Christmas for quadruple&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/h\/favorite-kitchen-gadgets-recipe-redux\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":7815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[551],"tags":[689,690,59,60,691,692,693,694,695,1094],"class_list":["post-4634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-h","tag-brownie-pan","tag-cinnamon-rolls","tag-cooking","tag-family-meals","tag-hamburger","tag-kitchen-aid","tag-kitchen-gadgets","tag-mixers","tag-pampered-chef","tag-h","cat-551-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2012\/12\/kitchenaid-300x335.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4634"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=4634"}],"version-history":[{"count":11,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4634\/revisions"}],"predecessor-version":[{"id":7528,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4634\/revisions\/7528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/7815"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=4634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=4634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=4634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}