{"id":4407,"date":"2012-09-21T08:00:39","date_gmt":"2012-09-21T14:00:39","guid":{"rendered":"http:\/\/nutritionknowhow.org\/wordpress\/?p=4407"},"modified":"2013-08-07T14:31:02","modified_gmt":"2013-08-07T14:31:02","slug":"yogurt-bread","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/h\/yogurt-bread\/","title":{"rendered":"Yogurt Bread"},"content":{"rendered":"<p>I love to bake.\u00a0 If I wanted to start an entirely new career\u2014it would be as a baker.\u00a0\u00a0 There is something enriching about getting your hands into your work!\u00a0 I love my job as an RD, so I guess I will call this my hobby! I love yogurt too.\u00a0 So, this summer I have picked up a few new bread recipes with unusual ingredients in them.\u00a0\u00a0 I have made twisted zucchini bread (a yeast bread with zucchini), and now a different version of sour dough bread with yogurt!\u00a0 I found this recipe on a great site called <a href=\"http:\/\/www.thegutsygourmet.net\/mahdzbr.html\" target=\"_blank\">The Gutsy Gourmet<\/a> . \u00a0It has lots of fun recipes on it.\u00a0\u00a0 This is my favorite.\u00a0 Give it a try\u2014I made it in my Kitchen aid mixer and let it beat for 8 minutes once the ingredients were mixed.\u00a0 I had to add about another cup of flour to it so it wouldn&#8217;t be sticky.\u00a0 The dough is really soft, but easy to braid.\u00a0 It rises really well!\u00a0 If you make it into one BIG braid, I would use a cookie sheet, and it has to cook at least another 10-15 minutes.\u00a0 Smaller braids (numerous) will cook faster. \u00a0Give it a try!<\/p>\n<p align=\"center\">MAHDZOON BREAD (YOGURT BREAD)<\/p>\n<p align=\"center\">Armenian version of sourdough bread!<\/p>\n<p>INGREDIENTS:<\/p>\n<ul>\n<li>1\/2 cup warm water<\/li>\n<li>2 cakes yeast<\/li>\n<li>1 cup mahdzoon * (plain yogurt) [Room temperature]<\/li>\n<li>1\/4 cup sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>\u00a01 cup liquid margarine or melted butter which has been cooled<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1 teaspoon baking soda<\/li>\n<li>3 cups or more flour<\/li>\n<li>1 egg<\/li>\n<li>1\/2 cup sesame seeds<\/li>\n<\/ul>\n<p>PREPARATION:<\/p>\n<p>Dissolve the yeast, sugar and salt in the warm water and then add the mahdzoon and mix well.\u00a0 Beat the butter, baking soda and baking powder together and add to the mahdzoon mixture.\u00a0 Stir in the flour and knead for about 5-6 minutes.\u00a0 Cover the dough and let rest for 10 minutes.<\/p>\n<p>Make a small ball and roll out with your hands to an eight inch cylinder about 3\/4&#8243; in diameter.\u00a0 Braid this by crossing one end over the other 3 times.\u00a0 Repeat until all the dough has been used.\u00a0 Place on a lightly greased cookie sheet.\u00a0 Let rise for 15 minutes.\u00a0 Wash with an egg wash made by beating 1 egg in a 1\/3 cup of water.\u00a0 Sprinkle with sesame seeds and bake for 15-20 minutes in a 350 degree oven. Makes 3-4 dozen, depending on size of braids.<\/p>\n<p>Recipe courtesy of the Gutsy Gourmet 2001.<\/p>\n<p><a href=\"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2012\/09\/DSC08206.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"DSC08206\" alt=\"\" src=\"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2012\/09\/DSC08206-300x225.jpg\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Check out some of these great fermented foods blogs from other terrific nutrition professionals who belong to Recipe Redux!<br \/>\n<!-- start InLinkz script --><br \/>\n<a href=\"http:\/\/www.inlinkz.com\/wpview.php?id=186388\"><img decoding=\"async\" style=\"border: 0px;\" alt=\"\" src=\"http:\/\/www.inlinkz.com\/wpImg.php?id=186388\" \/><\/a><br \/>\n<!-- end InLinkz script --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love to bake.\u00a0 If I wanted to start an entirely new career\u2014it would be as a baker.\u00a0\u00a0 There is something enriching about getting your hands into your work!\u00a0 I love my job as an RD, so I guess I will call this my hobby! I love yogurt too.\u00a0 So, this summer I have picked up a few new bread&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/h\/yogurt-bread\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":7838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[551],"tags":[172,653,1094,654],"class_list":["post-4407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-h","tag-bread","tag-fermented-foods","tag-h","tag-yogurt","cat-551-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2012\/09\/yogurt-bread.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4407"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=4407"}],"version-history":[{"count":4,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4407\/revisions"}],"predecessor-version":[{"id":7553,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4407\/revisions\/7553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/7838"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=4407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=4407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=4407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}