{"id":4146,"date":"2012-07-21T08:00:38","date_gmt":"2012-07-21T14:00:38","guid":{"rendered":"http:\/\/nutritionknowhow.org\/wordpress\/?p=4146"},"modified":"2013-08-07T18:37:17","modified_gmt":"2013-08-07T18:37:17","slug":"cindys-version-of-marthas-bread","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/c\/cindys-version-of-marthas-bread\/","title":{"rendered":"Cindy’s Version of Martha’s Bread!"},"content":{"rendered":"

You know it’s summer at our house when I do not use the oven.<\/p>\n

This summer, it has been at least 95 degrees for the last month, and most days closer to 100!\u00a0 It looks like more of the same for the next month according to the weather man.\u00a0 I hate heating up my house with the oven when the air conditioner is working so hard, and we like lighter meals in the summer.\u00a0 One of our favorite quick meals is a variation of something we saw Martha Stewart do on television 12 years ago.<\/p>\n

Martha buttered and “garlicked” crusty bread slices.\u00a0 We used ciabatta bread this weekend, and it was wonderful.\u00a0 Crusty Rotella rolls are great too!\u00a0 She placed the bread under a broiler to toast them with the garlic butter first.\u00a0 We toasted them in a toaster oven (does not heat up my kitchen!).\u00a0 Placing them on the grill gives them a whole other flavor–so try it also.\u00a0 Sorry–I digress.\u00a0 Then she sprinkled them with shredded cheese. I\u2019m not talking plain old cheddar.\u00a0 She used a specialty cheese.\u00a0 We prefer smoked Gouda or finely aged cheddar. Asiago or freshly-grated Parmesan is also great!\u00a0 She then placed them under the broiler to melt the cheese.<\/p>\n

Once the bread has been grilled twice (to melt the cheese the second time), you place fresh sliced tomatoes from the garden and a sprinkling of basil on the top\u2014and enjoy!\u00a0 I serve this with fresh fruit or a salad!\u00a0 It\u2019s the bomb!\u00a0 So simple, even my kids can do it!\u00a0 Sorry\u2014no recipe\u2014just a vision of wonderful flavors!<\/p>\n

Check out more no-cook recipes from talented nutritionists involved in other Recipe Redux blogs!<\/p>\n


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You know it’s summer at our house when I do not use the oven. This summer, it has been at least 95 degrees for the last month, and most days closer to 100!\u00a0 It looks like more of the same for the next month according to the weather man.\u00a0 I hate heating up my house with the oven when the Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":7890,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[551,55],"tags":[49,47,620,382,76,60,168,169,145,212,193,67,91,1094,159,160,564],"class_list":["post-4146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-h","category-c","tag-children","tag-cooking-with-herbs","tag-crusty-bread","tag-csa","tag-family","tag-family-meals","tag-fruits-and-vegetables","tag-gardening","tag-healthy-eating","tag-healthy-meals","tag-meal-planning","tag-meatless-meals","tag-picky-eaters","tag-h","tag-recipes","tag-saving-money","tag-tomatoes","cat-551-id","cat-55-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2012\/07\/marthas-bread.png","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4146"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=4146"}],"version-history":[{"count":5,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4146\/revisions"}],"predecessor-version":[{"id":7590,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/4146\/revisions\/7590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/7890"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=4146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=4146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=4146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}