{"id":2778,"date":"2010-12-15T08:00:47","date_gmt":"2010-12-15T14:00:47","guid":{"rendered":"http:\/\/nutritionknowhow.org\/wordpress\/?p=2778"},"modified":"2013-08-20T20:19:50","modified_gmt":"2013-08-20T20:19:50","slug":"4-day-throw-away-campaign","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/e\/4-day-throw-away-campaign\/","title":{"rendered":"&#8220;4-Day Throw Away&#8221; Campaign!"},"content":{"rendered":"<p>Many consumers don\u2019t realize how quickly food leftovers can become unsafe and cause foodborne illnesses. That\u2019s why a giant, red #4 has arrived with the message \u201cafter four days, throw it away!\u201d<\/p>\n<p style=\"font-style: normal; font-family: Arial, Helvetica, sans-serif; color: #000000; font-size: 14px;\">The <a href=\"http:\/\/www.4daythrowaway.org\/\">\u201c4-Day Throw Away\u201d campaign<\/a>, which features the #4 as its mascot, is educating consumers about the dangers of foodborne illnesses and the four-day guideline for eating, freezing or throwing away leftovers. It is funded by a United States Department of Agriculture grant and is a partnership between <a href=\"http:\/\/www.extension.iastate.edu\/\">Iowa State University (ISU) Extension<\/a> and <a href=\"http:\/\/www.extension.unl.edu\/\">University of Nebraska-Lincoln (UNL) Extension<\/a>.<\/p>\n<p>\u201cWe discovered that many consumers are keeping and eating leftovers well past the recommended amount of time, which can lead to foodborne illnesses,\u201d said Julie Albrecht, UNL Extension food specialist. \u201cThe campaign aims to not only make them aware of the four-day guideline, but also get them to start practicing it in their homes.\u201d<\/p>\n<p>The campaign is launching just in time for one of the biggest leftovers-producing holidays, Thanksgiving, and will continue through other food-heavy holidays and events, such as Christmas, New Year\u2019s and the Super Bowl.<\/p>\n<p>Albrecht said 25-to-40-year-old parents of young children are a key target for this campaign. The campaign message is being supported through traditional channels, but also has a social media presence on <a href=\"http:\/\/www.facebook.com\/4daythrowaway\">Facebook<\/a>, <a href=\"http:\/\/www.twitter.com\/4daythrowaway\">Twitter<\/a> and <a href=\"http:\/\/www.youtube.com\/4daythrowaway\">YouTube<\/a>.<\/p>\n<p>\u201cWe really wanted to reach this audience online where they spend their time, but also give them the opportunity to have a conversation about food safety and ask questions of our experts,\u201d Albrecht said.<\/p>\n<p>The red #4 mascot will visit select grocery stores in the Omaha, Neb.-Council Bluffs, Iowa, area; Cedar Rapids-Iowa City, Iowa, area; and Kearney, Nebraska, area during the campaign. The #4 also stars in a series of four videos portraying common leftovers bad practices where intervention by #4 keeps families safe from foodborne illnesses.<\/p>\n<fieldset><\/fieldset>\n","protected":false},"excerpt":{"rendered":"<p>Many consumers don\u2019t realize how quickly food leftovers can become unsafe and cause foodborne illnesses. That\u2019s why a giant, red #4 has arrived with the message \u201cafter four days, throw it away!\u201d The \u201c4-Day Throw Away\u201d campaign, which features the #4 as its mascot, is educating consumers about the dangers of foodborne illnesses and the four-day guideline for eating, freezing&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/e\/4-day-throw-away-campaign\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":8315,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,44],"tags":[49,1088,59,60,1085,145,212,51,175,193,123,89,160,1087],"class_list":["post-2778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e","category-b","tag-children","tag-christmas","tag-cooking","tag-family-meals","tag-b","tag-healthy-eating","tag-healthy-meals","tag-kids","tag-leftovers","tag-meal-planning","tag-nutrition","tag-refrigerator","tag-saving-money","tag-c","cat-42-id","cat-44-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2010\/12\/number-4-costume.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/2778"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=2778"}],"version-history":[{"count":4,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/2778\/revisions"}],"predecessor-version":[{"id":8313,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/2778\/revisions\/8313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/8315"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=2778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=2778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=2778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}