![\"First](\"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2009\/10\/spinach2.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"Being a first time gardener was pretty satisfying. I can’t say I had a whole lot of expectations going into it because I knew my knowledge about growing vegetables was very minimal. I know a lot about the nutritional content of vegetables, but growing them was new territory for me. In late July, I tried to get the soil ready for planting. I purchased some compost and tried my best to work it into the soil. Then, I planted the seeds with great anticipation for what would (hopefully) sprout up. Every few days, I would go and check the garden. I feel a little silly admitting my excitement for my first garden, but I was proud of the fact that I was starting one. It was small, with only three vegetables: romaine lettuce, small round carrots, and spinach. I kept re-reading the seed packages to see how much longer I needed to wait before I’d have something edible. It was exciting to see the first sprouts of my romaine lettuce come up. At this point I was starting to feel a little more positive that this adventure would actually turn out with something to eat! The photo below was taken August 5th.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Being a first time gardener was pretty satisfying. I can’t say I had a whole lot of expectations going into it because I knew my knowledge about growing vegetables was very minimal. I know a lot about the nutritional content of vegetables, but growing them was new territory for me. In late July, I tried to get the soil ready Continue Reading<\/a><\/p>\n","protected":false},"author":7,"featured_media":8605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,780,45],"tags":[274,169,275,179],"class_list":["post-1455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e","category-nutrition-2","category-g","tag-fall-garden","tag-gardening","tag-starting-a-garden","tag-vegetables","cat-42-id","cat-780-id","cat-45-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2009\/10\/Baby-Romaine-31.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/1455"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=1455"}],"version-history":[{"count":5,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":8604,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/1455\/revisions\/8604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/8605"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}