{"id":12129,"date":"2015-11-10T02:56:47","date_gmt":"2015-11-10T02:56:47","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=12129"},"modified":"2015-11-10T02:56:47","modified_gmt":"2015-11-10T02:56:47","slug":"siggis-healthy-holidays-recipe-challenge","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/c\/siggis-healthy-holidays-recipe-challenge\/","title":{"rendered":"siggi\u2019s Healthy Holidays Recipe Challenge"},"content":{"rendered":"

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\u00a0<\/a><\/p>\n

 <\/p>\n

I received free samples of siggi\u2019s yogurt mentioned in this post.\u00a0 By posting this recipe I am entering a recipe contest sponsored by siggi\u2019s yogurt and am eligible to win prizes associated with the contest. I was not compensated for my time.\u00a0 And I enjoyed every minute of it!<\/p>\n

\"Ipad<\/a><\/p>\n

This is the first time I have ever tried siggi’s Icelandic yogurt.\u00a0 What makes it different from “regular” yogurt is that it uses four times the amount of milk to make.\u00a0 It strains the\u00a0whey off to make a much thicker, creamier yogurt.\u00a0 This also makes it higher in protein.\u00a0 It does not contain any artificial sweeteners either.\u00a0 What a great start to my holiday dishes!<\/p>\n

In our house–the holiday season starts with Halloween and ends with New Years Eve.\u00a0 We have already attended so many parties where I needed to bring an appetizer or a dish.\u00a0I need to start my Christmas baking, and there’s Thanksgiving right around the corner.\u00a0 The fridge is full of recipes I have been wanting to try.\u00a0 One that I have used three or four times in the last month is a quick appetizer that is made healthier by using siggi’s 0% milk fat Vanilla yogurt and low-fat whipped cream.\u00a0 A relative of mine brought it as a dessert, served with graham crackers and vanilla wafers–and I had to have the recipe.\u00a0 When she told me how incredibly easy it was–I was so surprised!<\/p>\n

\"Ipad<\/a><\/p>\n

\t\n
Alysha’s Festive Dip<\/div>\n
<\/div>\n
Recipe Type<\/span>: Appetizer<\/span><\/div>\n
Author: Alysha Gram<\/span><\/div>\n
Prep time:
Total time:
Serves: 10<\/span><\/div>\n
This recipe is so versatile that you can use any type of cake mix or brownie mix to suit your taste buds! My favorites are confetti cake and chocolate brownie! I like using vanilla or plain yogurt.<\/div>\n
\n
Ingredients<\/div>\n