{"id":11896,"date":"2015-08-18T15:40:42","date_gmt":"2015-08-18T15:40:42","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=11896"},"modified":"2015-08-18T15:40:42","modified_gmt":"2015-08-18T15:40:42","slug":"8-health-benefits-of-eating-cantaloupe","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/c\/8-health-benefits-of-eating-cantaloupe\/","title":{"rendered":"8 Health Benefits of Eating Cantaloupe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Cantaloupe is ripe for the picking in late summer. Cantaloupe is an excellent source of vitamin A and vitamin C. Cantaloupe smoothies are an refreshing and easy way to get the vitamin A and C that our bodies need.<\/p>\n<p>The health benefits of Vitamin A:<\/p>\n<p>1. Promotes eye health and helps you see in the dark.<br \/>\n2. Fights off infection.<br \/>\n3. Improves the health of our skin.<br \/>\n4. Keeps our immune system healthy.<\/p>\n<p>The health benefits of Vitamin C:<\/p>\n<p>5. Is an antioxidant the blocks the damaging effects of free radicals which are the substances that damage cells in our body.<br \/>\n6. Is essential in assisting our bodies absorption of iron.<br \/>\n7. Helps our body make collagen.<br \/>\n8. Helps heal wounds.<\/p>\n<p><a href=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/08\/Cantaloupe-Smoothie.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11897\" src=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/08\/Cantaloupe-Smoothie-200x300.png\" alt=\"Cantaloupe Smoothie\" width=\"293\" height=\"440\" srcset=\"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/08\/Cantaloupe-Smoothie-200x300.png 200w, https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/08\/Cantaloupe-Smoothie-682x1024.png 682w, https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/08\/Cantaloupe-Smoothie.png 735w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Cantaloupe is ripe for the picking in late summer. Cantaloupe is an excellent source of vitamin A and vitamin C. Cantaloupe smoothies are an refreshing and easy way to get the vitamin A and C that our bodies need. The health benefits of Vitamin A: 1. Promotes eye health and helps you&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/c\/8-health-benefits-of-eating-cantaloupe\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":5,"featured_media":11897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[780,55],"tags":[1079,1076,801,802,1077,1078],"class_list":["post-11896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-2","category-c","tag-antioxidant","tag-cantaloupe-smoothie","tag-easy-recipe","tag-quick-recipe","tag-vitamin-a","tag-vitamin-c","cat-780-id","cat-55-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/08\/Cantaloupe-Smoothie.png","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=11896"}],"version-history":[{"count":14,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11896\/revisions"}],"predecessor-version":[{"id":11911,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11896\/revisions\/11911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/11897"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=11896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=11896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=11896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}