{"id":11887,"date":"2015-08-13T21:44:31","date_gmt":"2015-08-13T21:44:31","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=11887"},"modified":"2015-08-11T21:45:47","modified_gmt":"2015-08-11T21:45:47","slug":"a-mixed-bag-of-decisions","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/c\/a-mixed-bag-of-decisions\/","title":{"rendered":"A Mixed Bag of Decisions"},"content":{"rendered":"

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It’s the second week in August, and it seems like everything is ripening at the same time.\u00a0 This week’s CSA bag came with cucumbers, peaches, a nice head of purple cabbage and a large green pepper.\u00a0 What can I do that is new?\u00a0 What can I do that my picky family will eat?\u00a0 A friend had placed a great looking recipe on Facebook the other day, so I copied that one off.\u00a0 I saw another one on Pinterest for a Copy Cat recipe for coleslaw that was Weight Watchers approved.\u00a0 That sounded great too!<\/p>\n

\"August<\/a><\/p>\n

The coleslaw recipe was a breeze.\u00a0 I placed everything in the food processor, then mixed the dressing–and ta da!\u00a0 Healthy coleslaw!\u00a0 It is very colorful too!\u00a0 Thanks to the blogger “The Creative Princess<\/a>” for this great recipe.<\/p>\n

\"August<\/a><\/p>\n

Give the cucumber sandwiches a try–they turned out so yummy!\u00a0 My kids liked the spread on the bread, and my husband liked it all–so I count that as a keeper!\u00a0 It took very little time, and used a lot of cucumbers.<\/p>\n

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Angel’s Cucumber Sandwiches<\/div>\n
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Recipe Type<\/span>: Vegetable Appetizer<\/span><\/div>\n
Author: Angel Robertson<\/span><\/div>\n
Serves: 6-8<\/span><\/div>\n
These are wonderful. I used low-fat cream cheese and fresh dill. Fat-free cream cheese would be tasty also.<\/div>\n
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Ingredients<\/div>\n