{"id":11566,"date":"2015-06-22T03:26:40","date_gmt":"2015-06-22T03:26:40","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=11566"},"modified":"2015-06-22T03:26:40","modified_gmt":"2015-06-22T03:26:40","slug":"a-pie-by-any-other-name","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/c\/a-pie-by-any-other-name\/","title":{"rendered":"A Pie by Any Other Name!"},"content":{"rendered":"

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I any lucky to come from a long line of pie bakers.\u00a0 My Mom makes the best pies in the world!\u00a0 Her crusts are flaky and light.\u00a0 I cannot make a pie crust to save my life!\u00a0 I can bake though!\u00a0 I find purchased crusts are perfectly lovely!\u00a0 When thinking about pie, I have one recipe I like to make in the summer.\u00a0 It is quick to put together, and utilizes any type of fresh fruit.\u00a0 Some people may call it a galette, but I use pie crust, so I call it a pie!<\/p>\n

\"June<\/a><\/p>\n

This week strawberries and blueberries are in season, and are really reasonable at the grocery store, so that is what I used! I rolled a pie crust out onto a piece of parchment paper on a lipped cookie sheet.\u00a0 The lip on the cookie sheet is important, as the juices from the pie may run, and it would be a dreadful mess if it ran into your oven.\u00a0 Then I added washed blueberries and sliced fresh strawberries.\u00a0 Finally I folded he crust the up onto itself to form a type of envelope to hold the fruit.\u00a0 I sprayed the outside of the crust with a pan spray and sprinkled it with turbinado sugar.\u00a0 That’s it!<\/p>\n

\"June<\/a><\/p>\n

I placed it in\u00a0 350 degree oven and baked it until the crust was brown.\u00a0 I served it warm with reduced-fat whipped cream.\u00a0 I made two and served it at work.\u00a0 It was a hit.\u00a0 My family loves this also.\u00a0 It looks like I spent a ton of time in the kitchen–and tastes like a pie without all of the calories and fat!\u00a0 For more healthy pie recipes, check out other blogs written by dietitians for Recipe Redux.<\/p>\n

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                I any lucky to come from a long line of pie bakers.\u00a0 My Mom makes the best pies in the world!\u00a0 Her crusts are flaky and light.\u00a0 I cannot make a pie crust to save my life!\u00a0 I can bake though!\u00a0 I find purchased crusts are perfectly lovely!\u00a0 When thinking about pie, Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":11562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[551,55],"tags":[],"class_list":["post-11566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-h","category-c","cat-551-id","cat-55-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/06\/June-2015-018.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11566"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=11566"}],"version-history":[{"count":9,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11566\/revisions"}],"predecessor-version":[{"id":11575,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11566\/revisions\/11575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/11562"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=11566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=11566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=11566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}