{"id":11360,"date":"2015-03-04T08:00:32","date_gmt":"2015-03-04T08:00:32","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=11360"},"modified":"2015-03-16T17:28:22","modified_gmt":"2015-03-16T17:28:22","slug":"national-school-food-service-breakfast-week-2","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/e\/national-school-food-service-breakfast-week-2\/","title":{"rendered":"National School Food Service Breakfast Week"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Here is another of our guest bloggers this week! By: Alice Larson, Grade 4, Beals Elementary<\/p>\n<p><em>Why is breakfast important?<\/em> Breakfast helps you get a great start to your day.<\/p>\n<p><em>What happens if you skip breakfast?<\/em> Your body will not function right.<\/p>\n<p><em>What is your favorite breakfast?<\/em> My favorite breakfast is an omelet containing mushrooms, cheese, and peppers, along with toast, fresh fruit and milk.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/02\/rhubarb-oatmeal.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11363 aligncenter\" src=\"http:\/\/www.nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/02\/rhubarb-oatmeal-300x300.jpg\" alt=\"rhubarb oatmeal\" width=\"300\" height=\"300\" srcset=\"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/02\/rhubarb-oatmeal-300x300.jpg 300w, https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/02\/rhubarb-oatmeal-150x150.jpg 150w, https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/02\/rhubarb-oatmeal-50x50.jpg 50w, https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/02\/rhubarb-oatmeal.jpg 308w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<div class=\"easyrecipe\" data-rating=\"#rating#\">\n<div class=\"item ERName\">Alice\u2019s Healthy Oatmeal Recipe<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 \u00bd c nonfat milk<\/li>\n<li class=\"ingredient\">\u00bd c orange juice<\/li>\n<li class=\"ingredient\">1 c old-fashioned rolled oats<\/li>\n<li class=\"ingredient\">1 c fresh or frozen rhubarb (cut into \u00bd in. pieces)<\/li>\n<li class=\"ingredient\">\u00bd tsp ground cinnamon<\/li>\n<li class=\"ingredient\">Pinch of salt<\/li>\n<li class=\"ingredient\">2-3 T brown sugar or agave<\/li>\n<li class=\"ingredient\">2 T chopped nuts (optional)<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Combine milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan. Bring to boil over medium-high heat, cover and cook at gentle bubbling. Stir frequently until the oats and rhubarb are tender, about 5 minutes. Remove from heat and let stand, covered, for 5 minutes. Stir in sweetener to taste. Top with nuts (optional).<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.2.1311<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Here is another of our guest bloggers this week! By: Alice Larson, Grade 4, Beals Elementary Why is breakfast important? Breakfast helps you get a great start to your day. What happens if you skip breakfast? Your body will not function right. What is your favorite breakfast? My favorite breakfast is an&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/e\/national-school-food-service-breakfast-week-2\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":11351,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-11360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e","cat-42-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2015\/02\/National-school-breakfast.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11360"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=11360"}],"version-history":[{"count":12,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11360\/revisions"}],"predecessor-version":[{"id":11373,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/11360\/revisions\/11373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/11351"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=11360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=11360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=11360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}