{"id":11323,"date":"2015-02-26T18:51:13","date_gmt":"2015-02-26T18:51:13","guid":{"rendered":"http:\/\/www.nutritionknowhow.org\/blog\/?p=11323"},"modified":"2015-02-26T18:56:15","modified_gmt":"2015-02-26T18:56:15","slug":"pinterest-and-bread-making-trends","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/c\/pinterest-and-bread-making-trends\/","title":{"rendered":"Pinterest and Bread Making Trends"},"content":{"rendered":"

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I am a recipe junkie.\u00a0 I have blogged about this many times.\u00a0 I still tear recipes out of magazines and off the internet.\u00a0 My fridge is full of recipes to try.\u00a0 The door may fall off soon if I don\u2019t clear it.\u00a0 One thing I am proud of is my recipe collection on Pinterest.\u00a0 It is not bothering anyone or taking up any space at my house.\u00a0 It always looks nice and is ready for me whenever I need it, and others can use it too!\u00a0 Winner-winner chicken dinner! (I bet there\u2019s a recipe for that in my files!)<\/p>\n

\"2015-02-23<\/a><\/p>\n

Last week I spent a lot of time waiting for a flight, so I perused the general Pinterest site.\u00a0 What I found was interesting\u2014people want to make bread from scratch, but do not want to go through the entire kneading event or even the bread machine route.\u00a0 I found a recipe that I saved on how to bake a loaf of bread on your grill in an iron skillet.\u00a0 I saved it, as who doesn\u2019t want fresh bread in the summer, without heating up the house!\u00a0 The other recipe I found was one you cook in your Dutch Oven.\u00a0 I have a beautiful Red Dutch Oven just like the picture!\u00a0 It is a Le Creuset.\u00a0 I believe it makes me a better cook!\u00a0 It was a birthday gift from my husband!\u00a0 I love it.\u00a0 If you are a foodie\u2014kitchen gifts are the best!<\/p>\n

\"2015-02-23<\/a><\/p>\n

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I digress.\u00a0 This recipe looked simple\u2014mix, let sit overnight, then place in the hot Dutch Oven and bake.\u00a0 Wow\u2014so easy.\u00a0 So I made it.\u00a0 Oh goodness\u2014was it good!\u00a0 The outside was very crispy and brown, and the inside was airy and oh so soft!\u00a0 It was just screaming to be eaten!\u00a0 I didn\u2019t follow the recipe completely, as I ground up my rosemary in my coffee grinder.\u00a0 I do not like to chew whole pieces of rosemary.\u00a0 It worked well, except it made the loaf look kind of grey inside.\u00a0 It still tasted wonderful!\u00a0 I am thinking of experimenting with garlic and other herbs.\u00a0 If you have a minute\u2014give this a try\u2014it is well worth your time!<\/p>\n

\"Rosemary<\/a><\/p>\n

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Rosemary Sea Salt Dutch Oven Bread<\/div>\n
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Recipe Type<\/span>: Bread<\/span><\/div>\n
Author: Becky Hardin – The Cookie Rookie<\/span><\/div>\n
Serves: 8<\/span><\/div>\n
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Ingredients<\/div>\n