{"id":1041,"date":"2009-06-02T11:25:21","date_gmt":"2009-06-02T17:25:21","guid":{"rendered":"http:\/\/nutritionknowhow.org\/wordpress\/?p=1041"},"modified":"2013-08-22T21:34:41","modified_gmt":"2013-08-22T21:34:41","slug":"chic-casserole-creations","status":"publish","type":"post","link":"https:\/\/nutritionknowhow.org\/blog\/e\/chic-casserole-creations\/","title":{"rendered":"Chic Casserole Creations"},"content":{"rendered":"<p>During a recent laughable conversation with my husband, I told him I needed to make a casserole for a family friend that just had a baby.\u00a0 His response was, &#8220;You don&#8217;t make casseroles.&#8221;\u00a0 I wasn&#8217;t sure how to take this and I explained to him he doesn&#8217;t even know the definition of a casserole.\u00a0 Then after some thought I wasn&#8217;t sure if I did either.<\/p>\n<p>So hence my quest began.\u00a0 Or at least my Internet and cookbook search to learn all about casseroles and create a casserole recipe to make for my friend.\u00a0 As well as find quick and easy casserole recipes that my family would like.<\/p>\n<p>Sharon Tyler Herbst provides the following definition of a &#8220;casserole&#8221; in the book, &#8220;Food Lover&#8217;s Companion.&#8221;<\/p>\n<p>Casserole:\u00a0 This term refers to both a baking dish and the ingredients in it.\u00a0 Casserole cookery is convenient because the ingredients are cooked and served in the same dish.\u00a0 A &#8220;casserole dish&#8221; usually refers to a deep, round, oven-proof container.\u00a0 It can be glass, metal, ceramic, or any other heatproof material.\u00a0 A casserole&#8217;s ingredient can include meat, vegetables, beans, rice and anything else that might seem appropriate.\u00a0 Often topped with cheese or bread crumbs to\u00a0add texture and flavor.<\/p>\n<p>My investigation also revealed that casseroles first gained popularity in the U.S. in the 1950s and according to one source by the 1970s casseroles took on a less than sophisticated image.\u00a0 I\u00a0believe casseroles have come a long way since the &#8217;70s and they don&#8217;t have to be drab and heavy.\u00a0 To put a new spin on old casserole dishes, add fresh vegetables, lean meats, whole grains, and try substituting higher fat ingredients with reduced fat options.<\/p>\n<p>Below is the casserole I ended up making for my friend.\u00a0\u00a0I created this casserole with ingredients I already had at home.\u00a0 Thankfully it turned out well with very little effort and even my son said it was yummy.<\/p>\n<p>Penne-role<strong><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"margin-left: 4px; margin-right: 4px;\" alt=\"\" src=\"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2009\/06\/penne-role.jpg\" width=\"257\" height=\"194\" \/><\/strong><\/p>\n<p>Ingredients:<br \/>\n1 (16 ounce) package penne pasta<br \/>\n1 large can or bag fully cooked chicken breast***<br \/>\n1 jar (26 ounces) spaghetti sauce<br \/>\n1 cup broccoli, trimmed and chopped<br \/>\n1 cup tomatoes, chopped<br \/>\n1 (8 ounce) package shredded mozzarella cheese<\/p>\n<p>Directions:<br \/>\n1.\u00a0 Cook pasta according to package directions.<br \/>\n2.\u00a0 Preheat oven to 350 degrees F.<br \/>\n3.\u00a0 Mix cooked pasta, chicken, spaghetti sauce, broccoli and tomatoes.<br \/>\n4.\u00a0 Top with mozzarella cheese.<br \/>\n5.\u00a0 Bake 25 minutes, until bubbly and lightly brown<\/p>\n<p>***Canned or bagged fully cooked chicken breasts are one of my must have staple foods.\u00a0 Canned chicken saves so much time.\u00a0 Visit <a href=\"http:\/\/www.campbellskitchen.com\/SpecialtyMain.aspx?specialty=swansonchunkchicken\">Swanson&#8217;s casserole\u00a0web page <\/a>to find some tasty recipes using canned\/bagged chicken breasts.\u00a0 I&#8217;ve made the Fiesta Chicken Casserole and Chicken Pot Pie recipes, which were both very good.<\/p>\n<p>Check out more casserole recipes at:<\/p>\n<p><a href=\"http:\/\/allrecipes.com\/Search\/Recipes.aspx?WithTerm=casserole&amp;SortBy=Rating&amp;Direction=Descending\">Allrecipes.com<\/a>\u00a0Casserole Recipes<br \/>\n<a href=\"http:\/\/www.myrecipes.com\/recipes\/casseroles\">Myrecipes.com<\/a>\u00a0Casserole Recipes<\/p>\n<p>Email me your favorite casserole recipes (and picture if able) to <a href=\"mailto:clsmiller@unl.edu\">clsmiller@unl.edu<\/a> and I&#8217;ll share them on our blog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During a recent laughable conversation with my husband, I told him I needed to make a casserole for a family friend that just had a baby.\u00a0 His response was, &#8220;You don&#8217;t make casseroles.&#8221;\u00a0 I wasn&#8217;t sure how to take this and I explained to him he doesn&#8217;t even know the definition of a casserole.\u00a0 Then after some thought I wasn&#8217;t&nbsp;<a href=\"https:\/\/nutritionknowhow.org\/blog\/e\/chic-casserole-creations\/\" class=\"read-more\">Continue Reading<\/a><\/p>\n","protected":false},"author":5,"featured_media":8741,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42,790,780],"tags":[215,216,217,212,218,219,220,159],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-e","category-i","category-nutrition-2","tag-canned-chicken","tag-casseroles","tag-fast-meals","tag-healthy-meals","tag-low-fat","tag-penne-pasta","tag-potluck-dishes","tag-recipes","cat-42-id","cat-790-id","cat-780-id"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/nutritionknowhow.org\/blog\/wp-content\/uploads\/2009\/06\/cassserole.jpg","_links":{"self":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/1041"}],"collection":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":4,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"predecessor-version":[{"id":8641,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/posts\/1041\/revisions\/8641"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media\/8741"}],"wp:attachment":[{"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutritionknowhow.org\/blog\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}