Grape Chicken Salad
Recipe type: Salad
Serves: 6-8 servings
 
Ingredients
  • 6 cups cubed cooked chicken breast
  • 1 lb grapes, washed and halved
  • 2 cups diced celery
  • ¾ cup chopped pecans, toasted
  • 2 green onions, sliced
  • 1 cup mayonnaise
  • ¾ cup chicken broth
  • ¼ cup + 2 Tbsp vinaigrette
  • 2 tsp prepared mustard
Instructions
  1. Combine the chicken, grapes, celery, pecans and onions. In a small bowl, whisk mayo, broth and vinaigrette and mustard until smooth. Pour over chicken mixture and mix well. Cover and chill at least 4 hours before serving.
Notes
You can substitute turkey for the chicken. Green, red, or black grapes can be used. Almonds can be used in place of toasted pecans.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/b/fall-in-love-with-grapes/