Seedy Weedy Bread
Author: 
Recipe type: Bread
 
Cindy's Version of Fresh Dill Feta Quick Bread
Ingredients
  • 1½ cups stone-ground whole-wheat flour
  • 1½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 4 eggs, lightly beaten
  • ¾ cup milk
  • ½ cup olive oil
  • 12 ounces crumbled feta cheese
  • 3 tablespoons fresh dill
  • 1 tablespoon minced garlic
  • ½-3/4 cup seeds (sunflower, pistachios, poppy seeds, sesame seeds, etc…)
Instructions
  1. Preheat oven to 350F. Lightly oil 2 (8 x 4-inch) loaf pans. (You can use 4 mini loaf pans if you prefer.)
  2. Place first 4 ingredients into a large mixing bowl and whisk to blend. Add eggs, milk, olive oil, feta and fresh dill. Mix until all ingredients are well combined.
  3. Spoon batter into pan. Bake 25 to 30 minutes, until done. Let cool on a wire rack. Makes 32 (1/2-inch) slices.
  4. Recipe courtesy of Nancy Vienneau and the Third Thursday Potluck Club
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/h/seedy-weedy-bread/