1½ teaspoons soy sauce (I used the reduced sodium)
2 tablespoons honey
1 clove garlic, minced
¼ teaspoon crushed red pepper flakes
⅓ cup extra-virgin olive oil
Instructions
Place the vinegar, onion, soy sauce, honey, sugar, garlic and red pepper flakes into a blend or food processor. Puree on high, gradually adding the olive oil. Continue pureeing for 2 minutes or until thick.
Toss a small amount with your favorite mixed green salad.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/h/honey-balsamic-vinaigrette/