Vegetable Whole Grain Pasta Salad
Serves: 6 servings
Any of these vegetables will work great: carrots, celery, broccoli, green pepper, red pepper, cucumber, onion, and many more!
  • 1½ cup whole grain pasta
  • ½ cup vinegar
  • ½ cup water
  • ¼ cup sugar
  • ⅓ cup olive oil
  • ⅛ teaspoon pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon dill weed
  • ¼ teaspoon parsley or ½ teaspoon fresh parsley
  • 3 cups fresh vegetables, chopped
  1. Cook pasta according to package directions.
  2. In a small saucepan, combine vinegar, water, sugar, vegetable oil, salt, pepper, garlic powder, dill weed, and dried parsley.
  3. Bring to a boil then remove from heat to cool.
  4. In a large bowl, combine pasta and vegetables.
  5. Pour cooled dressing mixture over pasta and vegetables. Stir well.
  6. Refrigerate 3 to 4 hours before serving.
Recipe by Nutrition Know How at