Sweet Potato Chili
Serves: 10
  • ¾ lb stew meat, cut into small cubes
  • ½ cup diced onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 3 cups water
  • 15 ounce can beans, drained and rinsed
  • 3 cups peeled, sweet potatoes, diced
  • 1 Tbsp chili powder
  • 2 cans (14 ounces) diced tomatoes, undrained
  • 1 tsp ground cumin
  • 1 tsp dried oregano leaves
  • black pepper, to taste
  • 1 jalapeno, chopped (optional)
  1. In a dutch oven or large soup pot, brown the stew meat over medium heat until browned.
  2. Add the rest of ingredients to the browned stew meat. Mix to combine.
  3. Bring to a boil, reduce heat and simmer uncovered 30 to 45 minutes until sweet potatoes are tender, stirring occasionally. Mixture will thicken as a cooks.
Can use ground beef for stew meat.Use your favorite kind of bean (ie, black bean, kidney beans, red beans, etc)
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/b/sweet-potato-chili-one-pot-meal/