Roasted Beets & Carrots
Author: 
Recipe type: Side Dish
Cuisine: Vegetable
Prep time: 
Cook time: 
Total time: 
 
An easy way to roast beets and carrots
Ingredients
  • Whole beets, washed, unpeeled
  • Whole carrots, washed, peeled and sliced lengthwise
  • Oil
  • Pepper
  • Garlic, minced or garlic powder
  • Favorite Herb Seasoning Blend
Instructions
  1. Preheat oven to 450F
  2. Wrap each individual beet in foil
  3. Place on baking sheet, set aside
  4. Toss carrots in oil, pepper, garlic, and seasoning
  5. Place on separate baking sheet
  6. Place both beets and carrots in the oven
  7. Take carrots out after 40 minutes or until tender
  8. Take beets out after 50 minutes (10 minutes after carrots) and test to see if a fork will pierce easily. If not, bake an additional 10 minutes
  9. After roasting, the skin from the beets will come off easily. Slice for serving or chop to add a bright and nutritious boost to a salad.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/c/roasting-beets-carrots-a-survival-guide/