Vanilla Ice Cream with Strawberry Reduction!
Author: 
Recipe type: Dessert
Serves: 10-12
 
I reduced the fat calories by using fat free evaporated milk. It left the creamy mouth-feel without all of the fat and calories.
Ingredients
  • 4 Davidson’s Safest Choice Eggs
  • 3 ½ cups sugar
  • 4 (12 oz) cans fat free evaporated milk
  • 1 cup skim milk
  • 1 Tbsp vanilla
  • 1 pound fresh or frozen strawberries
Instructions
  1. Mix all ingredients except the strawberries. Place in a large ice cream freezer and follow the directions to churn. This recipe will make two batches of the table top type ice cream maker. While the ice cream is churning, place cleaned strawberries in a microwave/oven safe container and microwave until soft. Mash strawberries and either place in the over until reduced to half, or in a pan on the stove top to do the same.
  2. When ice cream is finished, place in the freezer until hard. Chill strawberry reduction. Serve strawberries over frozen ice cream!
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/e/vanilla-ice-cream-with-strawberry-reduction/