This recipe makes a terrific dip for apple slices or graham crackers. It is a very thick dip, so if you want it to be thinner, add ⅔ cup instead of ⅓ cup milk.
Ingredients
8 ounces low-fat cream cheese
⅓ to ⅔ cup skim milk
½ cup low-fat whipped topping
1 cup finely chopped tart apples
1 cup chopped walnuts
½-3/4 cup finely chopped California Dried Plums
Instructions
Soften cream cheese; whip with milk and whipped topping; stir in apples, walnuts and California Dried Plums. recipe makes about 3 cups. Serve with graham crackers or apple slices.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/h/no-bones-about-it-challenge-sponsored-by-the-california-dried-plum-board/