Beef Pot Pie
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • Ingredients
  • 2 cups diced cooked potatoes
  • 2 cups frozen mixed vegetables
  • 1½ cups cooked beef cubes
  • 1½ cups gravy
  • 1 tsp dried thyme
  • 1 tsp Worcestershire sauce
  • Your favorite double pie crust
Instructions
  1. Heat the oven to 400 degrees F.
  2. Make your favorite double pie crust. Roll out half the pastry to fit a 9-inch deep dish pie plate.
  3. Place the potatoes, vegetables and beef in a bowl. In a separate bowl mix together the gravy, thyme and Worcestershire sauce. Pour over the potatoes, vegetables and beef mixture. Gently blend together. Pour into 9-inch deep dish pie plate lined with half your pastry.
  4. Roll out the other half of your pie crust. Gently place the pie crust over the beef mixture and crimp the edges to seal. Cut slits in the crust with a knife.
  5. Bake for 35 minutes or until the beef mixture is hot and bubbling and the crust is golden brown.
Notes
You can also make several individual pie pans of this recipe. I froze them and baked from a frozen state for 60-70 minutes at 400 degrees F.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/h/double-or-triple-take-on-pot-roast/